Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 lb. Velveeta cheese
1 large pkg. Tater Tots
1 can cream of mushroom soup
1 can chicken noodle soup

Preparation

Brown meat and drain.
Cook soups and cheese together until cheese melts.
Watch and stir this frequently to prevent burning. Spread meat in ungreased 13 x 9-inch pan.
Pour soup mixture over top.
Place Tater Tots on top.
Bake uncovered 30 to 40 minutes or until Tater Tots are crisp on top.