Miss Daisy'S Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) raspberry jello
1 (16 oz.) can whole cranberry sauce
1 (14 oz.) crushed pineapple
2 c. boiling water

Preparation

Stir jello in boiling water.
Add cranberries and crushed pineapple with juice.
Let jell; freezes well.