Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter (margarine)
1 c. evaporated milk
1 c. miniature marshmallows
12 oz. crunchy peanut butter
1 tsp. vanilla

Preparation

Add sugar, butter and milk. Stir until mixture comes to a boil. Boil mixture 8 minutes, stirring constantly. Remove from heat; add marshmallows and peanut butter. Stir until melts. Keep stirring until thick enough to pour into buttered dish.