Goldilocks Pasta And Fagioli - cooking recipe

Ingredients

2 Tbsp. olive oil
2 garlic cloves, chopped
1 c. water
1 (8 oz.) can tomato sauce
1 (16 oz.) can cannellini beans
1/2 lb. macaroni
fresh parsley, chopped
grated cheese to taste

Preparation

In a saucepan fry the garlic gently in the olive oil until golden brown.
Add the tomato sauce and water and cook 10 minutes. Add the beans, stir gently and continue to cook on simmer until the beans are heated through.
Cook macaroni as package directs, drain and add to bean mixture.
Stir gently to combine.
If it gets too thick, add a little more water.
Add parsley to taste. Serve with grated cheese.