Rosemary Dinner Rolls - cooking recipe

Ingredients

1 1/4 c. reconstituted nonfat dry milk
1/3 c. granulated sugar
2 tsp. salt
5 Tbsp. margarine, melted and divided
1 pkg. active dry yeast
1 egg, lightly beaten
1 Tbsp. dried rosemary
3 1/2 to 4 1/2 c. all-purpose flour

Preparation

In medium saucepan, heat milk over low heat to lukewarm (105\u00b0 to 110\u00b0). Transfer to a large bowl. Stir in sugar, salt and 4 tablespoons margarine. Stir in yeast.
Let stand 5 minutes.
Stir in egg and rosemary. Gradually add 3 1/2 cups flour.
Add up to 1 cup more flour if needed until dough is no longer sticky.