Crunchy Potato Salad - cooking recipe

Ingredients

4 medium potatoes, cooked and cubed
2 hard-boiled eggs, chopped
3 Tbsp. chopped pimento
3 Tbsp. chopped celery
3 Tbsp. chopped pickles
2 Tbsp. finely chopped pickles
2 Tbsp. finely chopped onions
1 tsp. salt
1/3 to 1/2 c. mayonnaise

Preparation

Combine all ingredients.
Allow to chill.
Then serve on lettuce leaves or salad greens.