Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
2 c. sugar
4 unbeaten eggs
1 tsp. vanilla
1 tsp. lemon juice
1 c. buttermilk

Preparation

Sift first four (dry) ingredients together.
Cream shortening, eggs and sugar, then add vanilla and lemon juice.
Add flour mixture alternately with buttermilk.\tBake in greased and floured tube pan at 350\u00b0 for 50 minutes.