Freezer Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
2 carrots
1 pepper
2 c. white sugar
1 Tbsp. salt
1/4 c. water
1/4 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Grate cabbage, carrots and pepper; sprinkle with 1 tablespoon salt. Mix and let stand 1 hour. Squeeze and drain. Bring to boil remaining ingredients. After liquid is cool, pour over vegetables. Put in box and freeze.