Chicken Livers With Spinach, Mushrooms And Cheddar Cheese - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 tsp. dry mustard
1/2 tsp. salt (optional)
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 lb. fresh spinach or 1 (10 oz.) pkg. frozen
1/4 c. flour
salt (optional)
pepper
1 lb. chicken livers
1/4 c. (1/2 stick) butter
4 oz. fresh mushrooms

Preparation

Melt 3 tablespoons butter in medium size saucepan.
Stir in 3 tablespoons flour, mustard and 1/2 teaspoon salt.
Cook until smooth, stirring constantly.
Remove from heat.
Gradually stir in milk.
Bring to boil over medium heat, stirring constantly.
Boil and stir 1 minute.
Add cheese; stir until melted.
(Keep warm.)