Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak, thinly sliced across grain
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. salad oil
1 c. dairy sour cream
1/4 c. water
1 can cream of mushroom soup
12 fresh sliced mushrooms; or 4 oz. can mushrooms, drained
1 clove minced garlic
1 c. minced onion

Preparation

Dredge meat in mixture of flour, salt and pepper.
In a 1 1/2-quart casserole dish, heat oil 1 minute.
Add meat.
Microwave on High 3 to 4 minutes, stirring frequently to brown meat.
Add onion and garlic; microwave 2 to 3 minutes.
Stir in water, soup and mushrooms.
Microwave on High 4 to 5 minutes, covered, stirring twice.
Test beef for tenderness.
Slowly blend in sour cream; heat 1 minute.
Serve on cooked noodles or rice.
Serves 4 to 6.