Popsicles - cooking recipe

Ingredients

1 pkg. Jell-O
1 c. sugar
2 c. cold water
1 pkg. Kool-Aid
2 c. boiling water
3 Tbsp. annotto seed
5 cloves garlic, whole
1 Tbsp. black peppercorns
1 Tbsp. oregano, dried and crushed
1 white onion

Preparation

Simmer annotto seed in a little water for 10 minutes.
Let stand overnight to soften seed.
Drain.
Combine seed with garlic, peppercorns, oregano and onion and grind to a fine consistency in an electric spice grinder or a mortar.
Store in a glass jar in the refrigerator.