Easy Chicken Supper - cooking recipe

Ingredients

1/2 c. seasoned dried bread crumbs
1/3 c. mayonnaise
1 Tbsp. milk
2 whole chicken breasts, skinned, boned and cut in half

Preparation

Preheat oven to 425\u00b0.
On sheet of waxed paper, place bread crumbs.
In pie plate, beat mayonnaise and milk until smooth.
Dip chicken breasts into mayonnaise mixture, then coat with crumbs. Grease 13 x 9-inch baking pan.
Arrange chicken in pan; bake 5 minutes.
Turn chicken over; bake 10 to 15 minutes, until juices run clear and chicken is fork-tender.
Makes 4 main dish servings, about 265 calories per serving.