Cherry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
2 cans cherry pie filling
1 stick butter/margarine

Preparation

Preheat oven to 350\u00b0.
Melt butter/ margarine in 9 x 13-inch pan.
In separate bowl, mix sugar, flour and milk until smooth. Pour mixture into buttered pan.
Pour cherry pie filling over dough mixture.
Bake for 30 to 45 minutes until golden brown.