Honeybun Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, well beaten
2/3 c. Wesson oil
8 oz. sour cream
1 c. brown sugar
3 Tbsp. cinnamon
3 c. confectioners sugar
3/4 c. milk
2 Tbsp. vanilla

Preparation

Mix the first 4 ingredients for 3 minutes.
Pour 1/2 of batter into well-greased and floured 9 x 13-inch pan.
Mix the brown sugar and cinnamon; sprinkle over batter in pan.
Drizzle remaining batter on top.
Bake at 325\u00b0 until done (45 to 60 minutes).
Mix the confectioners sugar, milk and vanilla; pour over cake while still hot.
Punch holes in cake with fork for sauce to soak in.