Savory Cheese Grits - cooking recipe

Ingredients

6 oz. tube processed cheese
6 oz. tube garlic cheese
4 c. water
1 tsp. salt
1 c. uncooked grits
1/4 c. butter

Preparation

Cut cheese into small pieces.
Add salt to water and bring to a boil.
Slowly add grits and bring to a second boil.
Reduce heat and cook over medium heat for 4 to 5 minutes, stirring often.
Add cheese and butter, stirring until melted and blended. Pour into ungreased casserole dish and bake, uncovered, for 30 minutes at 350\u00b0.