Corned Beef Seashell Macaroni Casserole - cooking recipe

Ingredients

1 pkg. seashell macaroni
1 can corned beef
1 can tomato paste, plus 2 cans water
1/4 c. chili sauce
1 medium onion, chopped
1 bell pepper, chopped
3/4 stick oleomargarine
dash of chili powder
2 Tbsp. catsup
salt and pepper to taste
1 tsp. prepared mustard

Preparation

Saute onion and bell pepper in oleomargarine until transparent but not brown. Add seasonings, tomato paste, water and corned beef. Cook sauce until thick, but not dry.
Boil macaroni until tender. Drain and add to sauce, mixing well. Top with cheese and let melt.