Artichoke Pie - cooking recipe

Ingredients

2 pkg. frozen artichokes or spinach
2 sheets frozen puff pastry, thawed
5 Tbsp. Ricotta cheese
2 eggs
2 Tbsp. olive oil
2 Tbsp. Parmesan cheese

Preparation

Thaw and chop the artichokes.
In a large skillet, cook the artichokes in the oil over low heat for 5 minutes.
Add the Ricotta cheese and Parmesan cheese and stir the eggs in the mixture.
Season with salt.
Line an 8-inch pan with 1 sheet of puff pastry.
Pour the mixture into the pastry case.
Cover with the remaining sheet of puff pastry.
Seal and trim the edges. Bake the pie in a preheated 350\u00b0 oven for about 40 minutes or until the pastry begins to brown.