Cathedral Candy - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1/3 c. margarine
2 eggs, beaten
1 c. confectioners sugar
1/2 pkg. colored marshmallows

Preparation

Melt chocolate chips and margarine in heavy saucepan; remove from heat and stir in eggs, mixing thoroughly.
Add remaining ingredients and mix thoroughly.
Pour mixture onto foil-covered cookie sheet.
Chill for 15 minutes.
Roll mixture into jelly roll shape.
Chill until chocolate is hard (approximately 6 hours).