Tomato Relish - cooking recipe

Ingredients

25 tomatoes, peeled
4 bell peppers, chopped
4 onions, chopped
2 c. vinegar
1/2 c. sugar
1 Tbsp. cinnamon
2 tsp. nutmeg

Preparation

Put all ingredients into a large kettle.
Simmer until reduced to 1/2 (2 to 3 hours) on low heat.
Pour into pint jars.
Seal with lids and process for 20 minutes in water bath canner.
Makes 6 pints.