Hummus Dip - cooking recipe

Ingredients

2 Tbsp. sesame seed
2 cloves garlic, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. vegetable oil, divided
1 can chickpeas, drained and rinsed
1/4 c. lemon juice
2 Tbsp. chopped parsley (optional)

Preparation

Toast sesame seed in small skillet over low heat.
In a blender, puree sesame seed, garlic, salt, pepper and 1/4 cup oil until smooth.
Add chickpeas alternately with lemon juice and remaining oil.
Stir in parsley, if desired.
Makes 2 cups.
Serve with toasted pita bread triangles.