Peach Melba Cobbler - cooking recipe

Ingredients

1 1/3 c. margarine, softened
1 3/4 qt. sugar
3 1/2 qt. all-purpose flour
1/2 c. plus 2 Tbsp. baking powder
7 c. nonfat milk
3 qt. fresh blackberries
3 qt. canned peach slices, drained

Preparation

Cream together margarine and sugar.
Combine flour and baking powder.
Add alternately to creamed mixture with milk, beating well with each addition.
Portion about 7 cups batter into each spray-coated steam table pan.
Portion 3 cups berries over batter. Portion 3 cups peaches over berries.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Cool before serving.
Cut each pan into 24 servings.
Serves 100.