Ingredients
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2 rolls slice and bake chocolate chip cookie rolls
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. walnuts (optional)
Preparation
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Cut rolls in thin slices and lay on bottom of greased and floured 9 x 13-inch pan.
Press slices together until it covers bottom.
Cream the cheese, sugar, eggs and vanilla together and spread on top of cookie mix.
Place slices of second cookie roll on top (just place, they spread as they bake).
Sprinkle with nuts.
Bake 35 to 45 minutes at 350\u00b0.
Cool, refrigerate and cut.
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