Spaghetti Salad - cooking recipe

Ingredients
    16 oz. box thin spaghetti
    1/2 jar salad seasoning (2 1/2 oz. size)
    8 oz. Italian Good Seasons mix, prepared following packet directions
    fresh vegetables
Preparation
    Cook spaghetti until tender (do not overcook).
    Drain well after rinsing with cold water.
    Allow to cool.

Leave a comment