Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef stew or round steak
1 large onion, chopped
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 small pkg. egg noodles

Preparation

Salt, pepper, & flour meat.
Brown in small amount of shortening.
Add onions & cook until soft; then add 3 or 4 cups water & cook until tender.
Add soup & cook 5 minutes longer.
Add sour cream.
Cook noodles & drain.
Then pour into meat mixture.