Blondies - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
2 c. self-rising flour
1/2 c. white sugar
2 blocks butter
2 c. chopped pecans

Preparation

Cream all sugar and butter together.
Add eggs 1 at a time. Mix in flour and stir well.
Add nuts.
Pour into 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour.
Cook, cut in squares and roll in powdered sugar.