Frozen Punch - cooking recipe

Ingredients

2 pkg. Jell-O (any flavor)
1 (46 oz.) can pineapple juice (unsweetened)
1 (6 oz.) can frozen orange juice (undiluted)
1 (6 oz.) can frozen lemon juice
1 bottle almond extract (1 oz.)
4 c. sugar, dissolved in 3 c. water
1 gal. water

Preparation

Heat sugar and water until completely clear and hot enough to melt the Jell-O.
Remove from heat.
Dissolve Jell-O.
Cool.
Add juices, extract and water.
Mix well.
Stir some during freezing. Remove from freezer 6 hours before serving. Serves 50 generously. (I freeze in Tupperware cake box or square keeper.)