"My Mom'S Potato Dish" - cooking recipe

Ingredients

8 to 9 potatoes
1/4 c. margarine or butter, melted
2 c. shredded Cheddar cheese
1 tsp. salt
pepper
1/3 to 1/2 c. green onions
2 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Cook potatoes until tender.
Cool them and peel, then shred the potatoes.
Melt margarine and mix in with potatoes.
Add cheese, salt and pepper; fold in sour cream.
(Mix in.)
Put in baking dish and top with paprika.
Bake 1 hour at 300\u00b0.