Crumb Cakes - cooking recipe

Ingredients

3 c. flour
2 1/2 c. brown sugar
3/4 c. margarine, melted
2 eggs
1 c. sour milk
1 1/2 tsp. baking soda
cinnamon

Preparation

Mix flour, sugar and melted margarine.
Put aside 3/4 cup of crumbs.
To remaining crumbs, add eggs, milk and soda.
Divide into 2 greased and floured 9-inch round pans.
Add a little cinnamon to remaining crumbs and sprinkle over cakes.
Bake at 365\u00b0 for 30 minutes.