Scalloped Eggplant And Onions - cooking recipe

Ingredients

1 medium eggplant
4 medium onions
2 Tbsp. butter
buttered crumbs
salt and ground peppercorns

Preparation

Peel eggplant.
Cut into 3/4-inch cubes.
Boil until tender and drain.
Peel onions.
Cut into 1/4-inch slices.
Parboil 5 minutes.
Drain well and saute in butter until tender, but not browned.