Perfect Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. sugar (optional)
4 tsp. baking powder
3/4 tsp. salt
1 c. corn meal (yellow or white)
2 eggs
1 c. milk
1/4 c. oil

Preparation

Sift flour with sugar, baking powder and salt.
Stir in corn meal. Add eggs, milk and oil. Beat until just smooth, about 1 minute. Pour into greased pan. Bake in hot oven at 400\u00b0 for 20 to 25 minutes.