Green Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 green pepper
1 1/2 c. cider vinegar
1 bottle Certo (2 pkg.)
green food coloring
1 small jar jalapeno peppers, drained (remove seeds)

Preparation

Place green pepper, jalapenos and vinegar in blender. Pulverize.
Place over high heat in large pot.
Add sugar.
Bring to hard boil.
Add food coloring.
Add Certo.
Skim top if necessary.
Pour into jelly type jars.
Cool and cover with lids. Store in refrigerator or freezer.
Serve with cream cheese and crackers, topped with jelly.