Rock-Roll Candy - cooking recipe

Ingredients

4 (4 1/2 oz.) milk chocolate bars
3 c. miniature marshmallows
3/4 c. coarsely broken walnuts

Preparation

Melt chocolate over hot water.
Beat until smooth, then stir in the marshmallows and walnuts.
Spread in buttered 8 x 8 x 2-inch pan and chill thoroughly.
Cut into squares.