King Ranch Chicken - cooking recipe

Ingredients
    1 c. diced onion
    1/4 c. butter
    1 (10 1/2 oz.) cream of chicken soup
    1 clove garlic
    1 Tbsp. chili powder
    1 lb. (4 c.) grated cheese
    1/4 lb. fresh or canned mushrooms
    1 (10 1/2 oz.) cream of mushroom soup
    1 can Ro-Tel tomatoes, diced
    2 c. diced cooked chicken
    1 c. chicken broth
    8 corn or flour tortillas
Preparation
    Saute onion and mushrooms in butter; add soup, tomatoes, garlic and chili powder. Place tortillas in broth for about 10 minutes (corn only not flour); if you use flour tortillas, line 13 x 9 pan with them. Alternate layers of chicken, sauce and cheese. Bake at 350\u00b0 for 20 to 30 minutes.

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