Cheese Chili Appetizer - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
dash of salt
1 (8oz.) can chopped chilies, green
1 pt. cottage cheese
1 lb. Jack cheese, grated

Preparation

Melt butter in a 9 x 13 x 2-inch pan.
Beat eggs lightly in a large bowl.
Add flour, baking powder, salt and blend.
Add melted butter, chilies, cottage and Jack cheeses.
Mix until just blended. Turn batter into pan and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 to 40 minutes longer.
Cut into squares and serve hot.
It can be made early and put in oven just before company arrives.