Martha Washington Chocolates - cooking recipe

Ingredients

1 cube melted oleo
1 Tbsp. vanilla
1 can Eagle Brand milk
2 boxes powdered sugar (2 lb., 7 c.)
1 lb. chopped pecans (4 c.)
1 c. cherries, drained and diced or dates or coconut
2 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix first 6 ingredients. Roll mixture into balls and chill. Melt chocolate chips and paraffin in double boiler.
(May use chocolate disks instead.) Hand dip balls in melted chocolate.