Fried Cheese Bites - cooking recipe

Ingredients

6 oz. Gruyere cheese, cut into 1-inch cubes
2 eggs, well beaten
3/4 c. all-purpose flour
1 1/2 c. breadcrumbs
vegetable oil

Preparation

Dip cheese cubes into egg; dredge in flour and dip again in egg.
Roll cubes in breadcrumbs, pressing firmly so crumbs adhere. Place on waxed paper and chill 30 minutes.