Jew Bread - cooking recipe

Ingredients

1 lb. brown sugar
4 whole eggs
2 c. flour
2 c. nuts, chopped
1 tsp. baking powder
1 tsp. walnut flavoring

Preparation

Mix brown sugar and eggs in double boiler.
Cook for 20 minutes on
low
heat.
Remove
and
cool.
Add
flour, 2 cups nuts, baking powder and flavoring.
Pour in pan and bake 30 to 40 minutes at 325\u00b0 or 350\u00b0.
Cut in squares to serve.