Double-Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. very warm water (110~ to 115~)
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. shortening

Preparation

In mixing bowl, dissolve yeast in water.
Stir in sugar, half of the flour and salt.
Beat until smooth.
Add egg and shortening.
Beat in rest of flour until smooth.
Scrape down sides; cover.
Let rise in warm place about 30 minutes.
Stir down batter; spoon into 12 greased, large muffin cups, filling half full.
Let rise in warm place until dough reaches top.
Heat oven to 400\u00b0.
Bake 15 to 20 minutes.
Makes 12.