Two Minute Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. each: cornstarch and cocoa
1/2 c. milk
butter (the size of an egg)
peanut butter to taste
dash of salt

Preparation

Mix sugar, cornstarch, cocoa and milk over medium-high heat until it doubles in size (about 2 minutes).
Remove from heat and add remaining ingredients.
Pour into buttered pan.
Chill.