Gourmet Potatoes - cooking recipe

Ingredients

6 or 7 medium potatoes
1/2 stick butter
2 c. shredded Cheddar cheese
1 1/2 c. sour cream
dash of salt
little bit grated onion or chives

Preparation

Boil potatoes with their skins on.
Peel potatoes and grate. Melt butter and cheese over low heat; add sour cream, salt and either grated onion or grated chives.
Fold into potatoes.
Cook in 2-quart buttered casserole dish at 350\u00b0 until heated.