Apricot Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot jello (A & P)
1 large can crushed pineapple
1 bag miniature marshmallows
2 eggs
1 c. sugar
2 Tbsp. butter
2 Tbsp. flour
1 large pkg. cream cheese
1 large pkg. Dream Whip

Preparation

Prepare jello as directed; add pineapple after draining.
Save pineapple juice.
After jello and pineapple are set, add marshmallows on top.
Mix the eggs, sugar, butter, flour and pineapple juice in saucepan.
Cook until thick.
Add cheese; mix until smooth.
Chill.
Fold mixture in Dream Whip and spread on top of marshmallows.
Chill.