Hawaiian Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 can sour pitted cherries
1 small pkg. orange jello
1 large can crushed pineapple
1/4 c. flour
1/4 c. water
3 1/2 oz. frozen coconut
1 small pkg. unflavored gelatin
5 or 6 bananas, sliced
1 1/4 c. sugar
8 oz. Cool Whip
2 (9-inch) pie shells, baked

Preparation

Mix pineapple, sugar and flour together.
Cook for 2 minutes. Stir while cooking.
Mix unflavored gelatin, orange jello and 1/4 cup water into hot pineapple mixture.
Add nuts, coconut, cherries and bananas; mix well.
Put into baked 9-inch pie shells; let congeal.
Put Cool Whip over top before serving.
Makes 2 pies.