Mexican Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1 tsp. soda
1 c. whole milk
1 c. cream-style corn
1 1/4 c. shredded Cheddar cheese or Colby
1/4 c. hot pepper rings

Preparation

Mix first 5 ingredients.
In a deep casserole, layer approximately 1 1/2 cups of mixture, then 1/4 cup cheese, followed by a thin layer of hot pepper.
Continue to layer until all ingredients are used.
Bake at 350\u00b0 until browned and bubbly.