Upside-Down Fettucini Bake - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 c. chopped onion
1 (16 oz.) can tomatoes
1 tsp. oregano leaves
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
8 oz. cooked fettucini
1/4 c. Parmesan cheese
3 eggs, beaten
2 Tbsp. oleo
2 Tbsp. chopped parsley
1/4 tsp. garlic powder

Preparation

Brown meat and drain.
Add onion.
Cook until tender.
Add tomatoes and oregano.
Bring to boil and simmer 20 minutes.
Stir in Mozzarella cheese.
Transfer into glass baking dish.
Sprinkle with 1/4 cup Parmesan cheese.