Cool Whip Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 tub Cool Whip
1 graham cracker crust

Preparation

Beat cream cheese until smooth.
Gradually add with sugar. Beat in sour cream and vanilla.
Fold in Cool Whip.
Pour into crust.
Put in refrigerator for at least 2 hours.