Chicken-Fried Steak - cooking recipe

Ingredients

1/3 c. plus 1 Tbsp. all-purpose flour, divided
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
2 large eggs, beaten
1 Tbsp. water
1 1/2 c. plain bread crumbs
4 (4-oz.) cubed steaks
5 Tbsp. butter, divided
1 c. milk

Preparation

In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place the bread crumbs in a third shallow dish. Coat the steaks with the flour mixture, then dip in the egg mixture and coat with the bread crumbs.