Caramel Corn - cooking recipe

Ingredients

28 c. popcorn
2 c. brown sugar
2 sticks margarine
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Boil brown sugar, margarine, corn syrup and salt for 5 minutes.
Add soda.
Pour over popcorn.
Bake on greased cookie sheets 1 hour at 250\u00b0, stirring every 15 minutes.
Remove from oven.
Continue stirring every 15 minutes until cool.