Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour, sifted
5 Tbsp. powdered sugar
1/2 c. shortening
2 eggs
1/2 c. flour
1/2 tsp. salt
1 1/2 c. sugar
3/4 tsp. baking powder
4 to 6 c. chopped rhubarb

Preparation

Mix flour and powdered sugar.
Cut in shortening.
Pat into 9 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes.
Remove from oven.
In large bowl, beat eggs until fluffy.
Gradually add dry ingredients and mix well.
Add rhubarb and pour over crust.
Bake at 375\u00b0 for 35 minutes.