Cherry Blossom Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 c. brown sugar
1 c. oatmeal
1/2 c. margarine

Preparation

Sift flour, salt and soda.
Add brown sugar and oatmeal.
Cut in margarine until mixture is a coarse meal.
Press half of mixture into a 12 x 8 x 2-inch pan, ungreased.
Spread with cherry filling.
Cover with remaining mixture.
Bake for 25 to 30 minutes at 350\u00b0.
Serve with Cool Whip or vanilla ice cream topping.