Praline Strip - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Preparation

Arrange crackers on ungreased 10 x 15-inch pan.
Place butter and sugar in saucepan; heat to boiling.
Boil for 2 minutes.
Stir in pecans; spread over crackers.
Bake at 350\u00b0 for 10 minutes. Cut crackers in half while warm.
Makes 48 strips.